Moon Milk Holiday Sauce- 3 Ways

Moon Milk Holiday Sauce- 3 Ways

Blood sugar spikes, stress, and the same old cranberry sauces? Not this year! Try adding moon milk adaptogen blends to your cranberry sauces for a little more balance and spice. 

Cran-blueberry sauce 

INGREDIENTS:

• 1- 12 oz bag of cranberries
• 2 C frozen blueberries 
• 1 1/2 C Sugar
• 1 1/2 C Water
• 1 tsp Cinnamon blend (w/cloves, ginger, & nutmeg)
• 1 tbsp Moon Milk Cherry Beetroot

INSTRUCTIONS:

1. Mix all in large pot, heat on high to a rolling (& foaming) boil for about 10 minutes, stirring often.
2. Reduce heat to a simmer for 20-30 minutes.
3. Cool for an hour. It will thicken more as it cools.
4. Jar or bag. Store in fridge for a week or keep in freezer for future use.
5. NOTE: Be sure to wash & sort through berries well. Discard of any bad berries.

Cran-Apple sauce

INGREDIENTS:

• 1 - 12 oz bag of cranberries
• 1 1/2 peeled and diced apples
• 1 C Sugar 
• 3/4 C Apple Cider 
• 1/4 tsp Cinnamon spice blend 
• 1 tsp Moon Milk Golden Turmeric

INSTRUCTIONS:

1. Mix all in large pot, heat on high to a rolling (& foaming) boil for about 10 minutes, stirring often.
2. Reduce heat to a simmer for 20-30 minutes.
3. Cool for an hour. It will thicken more as it cools.
4. Jar or bag. Store in fridge for a week or keep in freezer for future use.
5. NOTE: Be sure to wash & sort through berries well. Discard of any bad berries.

Cranberry-Orange

INGREDIENTS:

• 1 - 12 oz bag of cranberries
• 1/2 C diced oranges
• 3/4C Sugar 
• 1/2C Water
• 1/2 tsp Cinnamon spice blend
• 2 tsp Moon Milk Golden Turmeric
• 1/2 tsp orange zest

INSTRUCTIONS: